Evolução oxidativa de vinhos alvarinho com e sem a adição de sulfitos

Autor:	Roby, Sofia Margot dos Santos
Přispěvatelé:	Couto, José António Gomes
Jazyk:	portugalština
Rok vydání:	2020
Předmět:	Alvarinho Sulfitos Wine quality Evolução oxidativa Sulfites Ciências Agrárias::Biotecnologia Agrária e Alimentar [Domínio/Área Científica] Oxidative evolution Qualidade do vinho
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Ana Costa (apcosta@porto.ucp.pt) on 2021-05-25T11:25:15Z No. of bitstreams: 1 Tese_Final_Sofia Margot Roby.pdf: 7651302 bytes, checksum: b6982c6b49f3a52b51b7a5ce002acef9 (MD5) Approved for entry into archive by Maria Helena Ribeiro (helena.ribeiro@lisboa.ucp.pt) on 2021-06-09T15:49:53Z (GMT) No. of bitstreams: 1 Tese_Final_Sofia Margot Roby.pdf: 7651302 bytes, checksum: b6982c6b49f3a52b51b7a5ce002acef9 (MD5) Made available in DSpace on 2021-06-09T15:49:53Z (GMT). No. of bitstreams: 1 Tese_Final_Sofia Margot Roby.pdf: 7651302 bytes, checksum: b6982c6b49f3a52b51b7a5ce002acef9 (MD5) Previous issue date: 2020-11-24
Databáze:	OpenAIRE
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