Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination

Autor:	TSUKUI, A., VENDRAMINI, P. H., GARRET, R., SCHOLZ, M. B. S., EBERLIN, M. N., BIZZO, H. R., REZENDE, C. M.
Přispěvatelé:	Anna Tsukui, UFRJ, Pedro H. Vendramini, UNICAMP, Rafael Garrett, UFRJ, Maria Brígida S. Scholz, Instituto Agronômico do Paraná, Marcos N. Eberlin, UNICAMP, HUMBERTO RIBEIRO BIZZO, CTAA, Claudia Maria Rezende, UFRJ.
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Coffee products
Zdroj:	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA
Popis:	Made available in DSpace on 2022-05-17T13:19:19Z (GMT). No. of bitstreams: 1 Food-Sci-Tech-2019-103-205-211-direct-MS-infusion-green-coffee.pdf: 979242 bytes, checksum: 52fa35b0ab6864c92e04dd7942fb4f0a (MD5) Previous issue date: 2019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::c48c8ac5d32089b4f16284b631ea0d3c http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820 Zobrazit plný text záznamu