The comparative effects of two different carbohydrate gels on post-exercise glucose and plasma free-fatty acids of long distance runners
| Autor: | Ribeiro, Beatriz G., Carlos-Burini, Roberto [UNESP], Leite, Tiago C., Morales, Anderson P., Sampaio-Jorge, Felipe, Coelho, Gabriela M.O. |
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| Přispěvatelé: | Federal University of Rio de Janeiro, Universidade Estadual Paulista (UNESP), Higher Institutes of Education of CENSA |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| Popis: | Made available in DSpace on 2022-04-29T07:26:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01 The purpose of this study was to determine the post-exercise glucose and free fatty acid (FFA) responses to two different carbohydrate gel (CHO gel) supplementations. Body composition and dietary intake of 8 long distance runners were assessed prior to a 90-min run at 70% VO2 max on a motorized treadmill. Blood samples were collected pre and post-exercise when they received 1 g.CHO.kg-1 orally, either as maltodextrin-glucose-fructose (MGF) or maltodextrin-glucose (MG) or placebo (P). In both MGF and MG trials, blood glucose levels increased similarly during the first 30 min of recovery in response to the post-exercise ingested CHO supplement. In the P trial, blood glucose levels remained unchanged during recovery. The area under the curve was higher after the consumption of MG than MGF during recovery. Plasma FFA levels decreased in both CHO supplement trials and remained suppressed during recovery when compared to the P trial (P |
| Databáze: | OpenAIRE |
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