Asociación entre el factor inflamatorio dietético y los indicadores de obesidad en hombres con cáncer de próstata
| Autor: | Vasconcelos Filho, Walter César Pessoa, Cacau, Leandro Teixeira, Sampaio, Helena Alves de Carvalho, Carioca, Antônio Augusto Ferreira, Rocha, Daianne Cristina, Farias, Bianca de Oliveira, Lima , Marcos Venício Alves, Arruda, Soraia Pinheiro Machado |
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| Jazyk: | portugalština |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Research, Society and Development; Vol. 9 No. 9; e499997557 Research, Society and Development; Vol. 9 Núm. 9; e499997557 Research, Society and Development; v. 9 n. 9; e499997557 Research, Society and Development Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
| ISSN: | 2525-3409 |
| Popis: | The objective was to evaluate the association between the inflammatory factor in the diet and obesity indicators in men with prostate cancer. This is a cross-sectional study using data from 42 men diagnosed with prostate cancer being followed up at the Cancer Institute of Ceará. Food consumption, anthropometric, and body composition data were evaluated. Food consumption was obtained through the application of a food frequency questionnaire. Body mass index (BMI), waist circumference (WC), waist-hip ratio (WHR) and the percentage of body fat (% BF) determined by bioimpedance were obtained. The inflammatory factor of the diet was determined according to a specific protocol. Associations were assessed using Pearson and Spearman tests. Statistical analyzes were performed using SPSS version 20.0 and p values |
| Databáze: | OpenAIRE |
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