Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region

Autor: CAVALCANTE, E. S., MONTE JÚNIOR, F. A. C., EVANGELISTA, T. Y. L., PEREIRA, G. A., SOUZA, F. de F., SILVA JÚNIOR, G. B. da
Přispěvatelé: EMANUELA SOUSA CAVALCANTE, Federal University of Piauí, FRANCISCO ALMIR CAMPELO MONTE JUNIOR, Federal University of Piauí, THAMYRES YARA LIMA EVANGELISTA, Federal University of Piauí, GUSTAVO ALVES PEREIRA, Federal University of Piauí, FLAVIO DE FRANCA SOUZA, CPATSA, GABRIEL BARBOSA DA SILVA JUNIOR, Federal University of Piauí.
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Popis: This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes. Made available in DSpace on 2022-10-04T17:05:54Z (GMT). No. of bitstreams: 1 Yield-and-physicochemical-characteristics-of-west-indian-cherry-2021.pdf: 194786 bytes, checksum: db79017efe819066e30dcbfe4fffdfba (MD5) Previous issue date: 2021
Databáze: OpenAIRE