Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil)

Autor:	Ataìde, Delamar Léda de, Aguiar, Jaime Paiva Lopes, Souza, Francisca das Chagas do Amaral, Brito, Charles Ribeiro de, Filho, Marco Antonio Guerreiro Prado
Jazyk:	angličtina
Rok vydání:	2016
Zdroj:	Repositório Institucional do INPA Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::b11939e224e0ede34429e69d7543896a https://repositorio.inpa.gov.br/handle/1/22750 Zobrazit plný text záznamu