Actividad antibacteriana del extracto etanólico de Caesalpina spinosa (Molina) Kuntze 'tara' Fabaceae sobre bacterias de la biopelícula bucal
Autor: | Pareja-Vásquez, María, Pardo-Aldave, Karina, Jurado-Teixeira, Bertha, Guillen , Alfredo, Romero-Coasaca, Ada Carolina, Meneses-Rivadeneira , Leopoldo |
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Jazyk: | Spanish; Castilian |
Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Diagnóstico; Vol. 59 Núm. 1 (2020); 5-11 Revistas Fundación Instituto Hipólito Unanue Fundación Instituto Hipólito Unanue instacron:FIHU |
ISSN: | 1018-2888 2709-7951 |
DOI: | 10.33734/diagnostico.v59i1 |
Popis: | Objective: To determine the antibacterial, in vitro activity of ethanolic extract of Caesalpinia spinosa (Tara), on the oral biofilm bacteria cultures. Material and methods: An in vitro experimental study was carried out, in which the antibacterial activity of an ethanolic extract of C. spinosa and the controls (chlorhexidine 0.12%, oral antiseptic (OA), ethanol and distilled water), were compared to strain cultures strains of Streptococcus mutans (ATCC® 25175), Streptococcus sanguinis (ATCC® 10556), Enterococcus faecalis (ATCC® 29212), Staphylococcus aureus (ATCC® 6538) and Porphyromonas gingivalis (ATCC® 30277). The agar diffusion method with 6 mm diameter wells was used, with the experimental group and controls Results: It was evident that the average of the inhibition zone formed by the application of the ethanolic extract of C. spinosa on S. aureus was much larger than the one obtained with chlorhexidine 0.12% or the OA (p |
Databáze: | OpenAIRE |
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