Effect chronic ingestion of wine on glucose, lipid and ponderal homeostasis in ApoE Knockout mices
| Autor: | Brito Filho, Sebastião Barreto de |
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| Přispěvatelé: | Moura, Egberto Gaspar de, Costa, Maria do Rosário da Silva Ramos, Figueiredo, Mariana Sarto, Rapozo, Viviane Younes, Santos, Orlando José dos, Amorim, Elias |
| Jazyk: | portugalština |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | Biblioteca Digital de Teses e Dissertações da UERJ Universidade do Estado do Rio de Janeiro (UERJ) instacron:UERJ |
| Popis: | Submitted by Boris Flegr (boris@uerj.br) on 2021-01-06T20:53:31Z No. of bitstreams: 1 Tese Final Sebastiao Barreto de Brito Filho.pdf: 1476297 bytes, checksum: ba845bf0b3bc52e2a7d31e19bfcf4e39 (MD5) Made available in DSpace on 2021-01-06T20:53:31Z (GMT). No. of bitstreams: 1 Tese Final Sebastiao Barreto de Brito Filho.pdf: 1476297 bytes, checksum: ba845bf0b3bc52e2a7d31e19bfcf4e39 (MD5) Previous issue date: 2013-03-27 The benefits to health related to regular consume of red wine includes different mechanisms in which are involved both ethanol and fenolics compounds of the wine. With the objective to evaluate glycemia, lipid profile and weight variations with regular use of red wine by ApoE Knockout mices, sixty adults ApoE Knockout mices weighing around 30g were distributed into 3 groups of 20 animals each: 1.Wine that received 50mL of wine plus 50mL of water, 2. Ethanol and Water groups, 6mL of ethanol plus 94mL of water and just water respectively for 4 months. We evaluate glycemia, weight variations and liver glycogen, triglycerides and cholesterol. The wine group had in relation to its mass body an area under the curve larger than the other two groups, but with a small percentage of increase. The concentration of liver triglycerides was higher in the wine 57% compared to ethanol group, which was 31.6% lower than the control (p |
| Databáze: | OpenAIRE |
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