Body composition and muscle thickness after carbohydrate loading in competitive bodybuilders

Autor: VIEIRA, Evelyn Feitosa Rodrigues
Přispěvatelé: MENDES, Thiago Teixeira, URTADO, Christiano Bertoldo, CABRA, Flavia Castello B. Vidal, CABIDO, Christian Emmanuel Torres, VENEROSO, Christiano Eduardo
Jazyk: portugalština
Rok vydání: 2021
Předmět:
Zdroj: Biblioteca Digital de Teses e Dissertações da UFMA
Universidade Federal do Maranhão (UFMA)
instacron:UFMA
Popis: Submitted by Daniella Santos (daniella.santos@ufma.br) on 2021-02-21T02:14:26Z No. of bitstreams: 1 EvelynFeitosa.pdf: 1085444 bytes, checksum: 426d08dc9c4f9b054679466345e47f2a (MD5) Made available in DSpace on 2021-02-21T02:14:26Z (GMT). No. of bitstreams: 1 EvelynFeitosa.pdf: 1085444 bytes, checksum: 426d08dc9c4f9b054679466345e47f2a (MD5) Previous issue date: 2021-01-18 FAPEMA Aim: Evaluate body composition (BC), muscle thickness (MT) of bodybuilders in competition and, to describe the training variables performed between off season (OFF) and pre contest (PRE) periods of preparation. Materials and methods: 20 male bodybuilders were screened at the moments (M1): day of official weigh-in for competition and (M2): day of competition, 24 hours after weighing followed by the carbohydrate loading (CHO loading). BC measurements (Lean mass:% LM; Fat mass:% FM) and MT (Vastus lateralis: LV; Biceps brachii: BB) by ultrasonography (US); intracellular water (IWC); extracellular water (EWC) in percentage (%) and liters (L), total body water (TBW), TBW in relation to body mass (TBW/BM) through bioelectrical impedance (BIA); training record (TR) on OFF and PRE periods and containing background information; food record (FR) of the last 24 hours after the official weighing of the competition to obtain the description of the CHO loading performed by the athlete as a strategy. They were distributed as follows: M1 (US; BIA and TR) and M2 (US; BIA and RA). The level of significance was set at p
Databáze: OpenAIRE
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