Prevalencia de factores antropométricos y bioquímicos en el estado nutricional de los adolescentes

Autor: Teixeira, Flávia, Mascarenhas, Luis Paulo Gomes, Suzuki, Claudio Shigueki, Smouter, Leandro, Novello, Daiana
Jazyk: portugalština
Rok vydání: 2019
Předmět:
Zdroj: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 12 No. 76 (2018): Supplement 2; 1067-1077
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 12 Núm. 76 (2018): Suplemento 2; 1067-1077
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 12 N. 76 (2018): Supplemento 2; 1067-1077
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 12 n. 76 (2018): Suplementar 2; 1067-1077
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 12 n. 76 (2018): Suplementar 2; 1067-1077
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
ISSN: 1981-9919
Popis: Introduction and objective: We currently live a nutritional transition characterized by an increase in cases of overweight. In this aspect, an interdisciplinary action can help in choosing appropriate actions to improve the quality of life of individuals. The objective of the study was to evaluate the relative risk of socioeconomic, anthropometric and biochemical variables on the nutritional status of adolescents. Materials and methods: Fifty-four adolescents of both genders, aged between 10 and 18, participated in the study. Weight, height and waist circumference (WC) were measured for later calculations of Body Mass Index (BMI), Waist Stature Ratio (RCE) and Body Fat Percentage (% GC). Blood pressure (BP) and blood collection for determination of total cholesterol, high-density lipoprotein (HDL) and low-density lipoprotein (LDL), triglycerides (TG) and glucose were also measured. Besides the analysis of the socioeconomic classification of the adolescent family. The data were evaluated by means of regression analysis, using the Statistical Package for Social Sciences (SPSS), version 23.0. A significance level of 5% (p
Databáze: OpenAIRE
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