Controlo dos teores de sal do pescado em conserva

Autor:	Ramos, Joana Filipa Pinto
Přispěvatelé:	Moreno, Joana Catarina Miguel, Gomes, Ana Maria Pereira, Bernardo, Alcina Maria Miranda
Jazyk:	portugalština
Rok vydání:	2020
Předmět:	Saline meters Canne Tuna Atum Salt content Sardine Medidores salinos Teor de sal Sardinha Conservas
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Ana Costa (apcosta@porto.ucp.pt) on 2021-05-07T09:33:30Z No. of bitstreams: 1 Controlo dos teores de sal do pescado em conserva.pdf: 1337346 bytes, checksum: 1a397b2ac1661deba6d84c8eff2af4be (MD5) Approved for entry into archive by Maria Helena Ribeiro (helena.ribeiro@lisboa.ucp.pt) on 2021-05-11T10:42:41Z (GMT) No. of bitstreams: 1 Controlo dos teores de sal do pescado em conserva.pdf: 1337346 bytes, checksum: 1a397b2ac1661deba6d84c8eff2af4be (MD5) Made available in DSpace on 2021-05-11T10:42:41Z (GMT). No. of bitstreams: 1 Controlo dos teores de sal do pescado em conserva.pdf: 1337346 bytes, checksum: 1a397b2ac1661deba6d84c8eff2af4be (MD5) Previous issue date: 2020-09-11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::7a0acc9161bce5b277f882ac768cddec Zobrazit plný text záznamu