Association between the inflammatory index of the diet with sociodemographic, anthropometric and dietary indicators in community elderly
| Autor: | Rosa, Mariane |
|---|---|
| Přispěvatelé: | Dallepiane, Loiva Beatriz, Colpo, Elisângela, Cruz, Ivana Beatrice Mânica Da |
| Jazyk: | portugalština |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Biblioteca Digital de Teses e Dissertações do UFSM Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
| Popis: | The Dietary Inflammatory Index (DII) was developed to estimate the inflammatory power of a dietary pattern. This research aimed to evaluate the association between the IID with sociodemographic, anthropometric and dietary indicators of the elderly in the community. This is a descriptive, probabilistic and retrospective study, with a transversal, quantitative and analytical design, which used secondary data from the research “Food and nutritional situation of the elderly in Palmeira das Missões, RS”. A total of 424 elderly people participated in the study, with a predominance of females (68.4%), aged between 60 and 69 years (49.5%) with a mean of 70.8±7.8 years, presence of a partner (53.8% ), education level below 5 years of schooling (60.1%), with salary income less than two minimum wages (79.7%), presence of excess weight according to BMI (49.1%) , was not a smoker (85.6%), on medication (75.7%) and did not practice physical activity (54.7%). The energy-adjusted IID with the pro-inflammatory profile was more prevalent among the elderly (77.6%). In this group, the consumption of energy (p=0.008), total (p |
| Databáze: | OpenAIRE |
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