Estudo da incorporação da casca de arroz e da raspa de couro wet-white em solas para sapatos

Autor:	Ribeiro, Pedro Miguel Dias
Přispěvatelé:	Garrido, Ermelinda Manuela Pinto Jesus
Jazyk:	portugalština
Rok vydání:	2019
Předmět:	Wet-white leather Biodegradação Rice husk Composting Casca de arroz Compostagem Biodegradation Couro wetwhite Base
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Ana Rebelo (amsr@isep.ipp.pt) on 2020-01-03T11:42:52Z No. of bitstreams: 1 DM_PedroRibeiro_2019_MEQ.pdf: 6637983 bytes, checksum: d0405462c187495e4ef08ae8c3a4222e (MD5) Approved for entry into archive by Ana Rebelo (amsr@isep.ipp.pt) on 2020-01-03T11:43:15Z (GMT) No. of bitstreams: 1 DM_PedroRibeiro_2019_MEQ.pdf: 6637983 bytes, checksum: d0405462c187495e4ef08ae8c3a4222e (MD5) Made available in DSpace on 2020-01-03T11:43:15Z (GMT). No. of bitstreams: 1 DM_PedroRibeiro_2019_MEQ.pdf: 6637983 bytes, checksum: d0405462c187495e4ef08ae8c3a4222e (MD5) Previous issue date: 2019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::4bb9ddeb11bd8d52acc5d6770d6455ec Zobrazit plný text záznamu