Melhoramento de propriedades organoléticas de sopas e de 5ª gama e respetivo método de conhecimento

Autor:	Areias, Ana Rita Couto da Costa
Přispěvatelé:	Sartori, Giorgio, Silva, Cristina
Jazyk:	portugalština
Rok vydání:	2016
Předmět:	Engenharia e Tecnologia::Biotecnologia Industrial [Domínio/Área Científica]
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Isabel Gomes (itg@lisboa.ucp.pt) on 2017-03-07T11:25:24Z No. of bitstreams: 1 Tese_AnaAreias.pdf: 2488096 bytes, checksum: 6de6b5948e32640872f493b3b8945a78 (MD5) Approved for entry into archive by Isabel Gomes (itg@lisboa.ucp.pt) on 2017-03-07T11:25:48Z (GMT) No. of bitstreams: 1 Tese_AnaAreias.pdf: 2488096 bytes, checksum: 6de6b5948e32640872f493b3b8945a78 (MD5) Made available in DSpace on 2017-03-07T11:25:48Z (GMT). No. of bitstreams: 1 Tese_AnaAreias.pdf: 2488096 bytes, checksum: 6de6b5948e32640872f493b3b8945a78 (MD5) Previous issue date: 2016-08-31
Databáze:	OpenAIRE
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