Fatty acids and meat characteristics of feedlot Nellore cattle with different protected fat sources
| Autor: | Barducci, R. S. [UNESP], Franzoi, M. C. S. [UNESP], Sarti, L. M. N. [UNESP], Millen, D. D. [UNESP], Putarov, T. C. [UNESP], Perdigao, A. [UNESP], Martins, C. L. [UNESP], Arrigoni, M. D. B. [UNESP] |
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| Přispěvatelé: | Universidade Estadual Paulista (Unesp) |
| Jazyk: | portugalština |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Web of Science Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| ISSN: | 0102-0935 |
| Popis: | Made available in DSpace on 2018-11-26T16:19:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-01. Added 1 bitstream(s) on 2021-07-15T14:31:45Z : No. of bitstreams: 1 S0102-09352016000100233.pdf: 352092 bytes, checksum: 840992e108b8ef878ba39db49378fff3 (MD5) The objective of this work was to evaluate the effects of adding sources of natural lipids and rumen-protected lipid source rich in polyunsaturated fatty acids to the diet of feedlot Nellore cattle on meat characteristics, blood lipoprotein concentration and fatty acid profile of subcutaneous fat of Longissimus dorsi. One hundred and twenty 24-mo-old Nellore yearling bulls were used (366.9+/-28.7kg). The experimental design was completely randomized, replicated 8 times (5 bulls/pen), with pens being considered experimental units and consisting of three treatments: (CONTR) without additional source of lipid, (GDESP) with source of natural lipid (cottonseed cake), and (GPROT) with rumen-protected lipid source rich in polyunsaturated fatty acids. Interaction (P |
| Databáze: | OpenAIRE |
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