Safety and Health at Work - Assessment tool: Meat Products

Autor: Andrade, Luís P., Nunes, J., Paiva, Teresa, Gândara, J., Pinheiro, R., Gaspar, Pedro Dinis, Elias, M., Pereira, C. D., Soares, C., Henriques, M., Laranjo, M., Potes, M. E., Santos, A. C. Agulheiro, Santos, Fernando Charrua, Silva, Pedro Dinho da, Coutinho, P., Carneiro, J., Várzea, J. P., Velho, Manuela Vaz, Araújo, M.A., Ribeiro, M., Santos, J., Matias, J.
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Popis: Submitted by GASPAR (dinis@ubi.pt) on 2019-10-29T16:58:35Z No. of bitstreams: 1 User_Guide_FaST_Meat.pdf: 2703868 bytes, checksum: 372365ac190501ee5b651b62429dd326 (MD5) Rejected by Pessoa (pfep@ubi.pt), reason: Rever autores on 2019-10-29T17:04:58Z (GMT) Submitted by GASPAR (dinis@ubi.pt) on 2019-10-30T12:02:33Z No. of bitstreams: 1 User_Guide_FaST_Meat.pdf: 2703868 bytes, checksum: 372365ac190501ee5b651b62429dd326 (MD5) Approved for entry into archive by Pessoa (pfep@ubi.pt) on 2019-10-30T12:06:24Z (GMT) No. of bitstreams: 1 User_Guide_FaST_Meat.pdf: 2703868 bytes, checksum: 372365ac190501ee5b651b62429dd326 (MD5) Approved for entry into archive by Pessoa (pfep@ubi.pt) on 2019-10-30T12:09:27Z (GMT) No. of bitstreams: 1 User_Guide_FaST_Meat.pdf: 2703868 bytes, checksum: 372365ac190501ee5b651b62429dd326 (MD5) Made available in DSpace on 2019-10-30T12:09:39Z (GMT). No. of bitstreams: 1 User_Guide_FaST_Meat.pdf: 2703868 bytes, checksum: 372365ac190501ee5b651b62429dd326 (MD5) Previous issue date: 2018 info:eu-repo/semantics/publishedVersion
Databáze: OpenAIRE