Valorization of watermelon fruit (Citrullus lanatus) byproducts: phytochemical and biofunctional properties with emphasis on recent trends and advances
| Autor: | Vinhas, Ana Sofia, Silva, Carla Sousa e, Matos, Carla, Moutinho, Carla, Ferreira da Vinha, Ana |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP |
| Popis: | Submitted by Ana Cristina Vinha (acvinha@ufp.pt) on 2021-02-06T00:35:25Z No. of bitstreams: 1 VALORIZATION OF WATERMELON FRUIT (CITRULLUS LANATUS) BYPRODUCTS_2021.pdf: 356198 bytes, checksum: 26df1ebdda04ec9fe057c358906988a8 (MD5) Approved for entry into archive by azevedo@ufp.pt (azevedo@ufp.pt) on 2021-02-08T12:07:38Z (GMT) No. of bitstreams: 1 VALORIZATION OF WATERMELON FRUIT (CITRULLUS LANATUS) BYPRODUCTS_2021.pdf: 356198 bytes, checksum: 26df1ebdda04ec9fe057c358906988a8 (MD5) Made available in DSpace on 2021-02-08T12:07:38Z (GMT). No. of bitstreams: 1 VALORIZATION OF WATERMELON FRUIT (CITRULLUS LANATUS) BYPRODUCTS_2021.pdf: 356198 bytes, checksum: 26df1ebdda04ec9fe057c358906988a8 (MD5) Previous issue date: 2021-01-17 info:eu-repo/semantics/publishedVersion |
| Databáze: | OpenAIRE |
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