Estruturados de Pera Rocha usando Hidrocolóides Ágar e Goma de Alfarroba

Autor:	Correia, Ana Luísa Leitão
Přispěvatelé:	Ferreira, Maria João Dantas Ramalhosa
Jazyk:	portugalština
Rok vydání:	2021
Předmět:	Phenolic Compounds Sensory Analysis Hidrocolóides Hydrocolloids Atividade Antioxidante Locust bean gum Antioxidant Activity Análise Sensorial Ágar Compostos Fenólicos Pera Rocha structured fruit Estruturados de Pera Rocha Goma de Alfarroba
Zdroj:	Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP
Popis:	Submitted by Ana Maria de Sousa Rebelo (amsr@isep.ipp.pt) on 2021-12-29T15:13:09Z No. of bitstreams: 1 DM_AnaCorreia_2021_MEQ.pdf: 4435083 bytes, checksum: 1d05a6f2b64e69f0c997d33505a094e7 (MD5) Approved for entry into archive by Ana Maria de Sousa Rebelo (amsr@isep.ipp.pt) on 2021-12-29T15:21:12Z (GMT) No. of bitstreams: 1 DM_AnaCorreia_2021_MEQ.pdf: 4435083 bytes, checksum: 1d05a6f2b64e69f0c997d33505a094e7 (MD5) Made available in DSpace on 2021-12-29T15:21:12Z (GMT). No. of bitstreams: 1 DM_AnaCorreia_2021_MEQ.pdf: 4435083 bytes, checksum: 1d05a6f2b64e69f0c997d33505a094e7 (MD5) Previous issue date: 2021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::3eece192938d94ebd795275c427ce144 Zobrazit plný text záznamu