Characterization of the phenolic ripening development of 'BRS Vitoria' seedless table grapes using HPLC-DAD-ESI-MS/MS

Autor: COLOMBO, R. C., ROBERTO, S. R., CRUZ, M. A. da, CARVALHO, D. U. de, YAMAMOTO, L. Y., NIXDORF, S. L., PEREZ-NAVARRO, J., GÓMEZ-ALONSO, S., SHAHAB, M., AHMED, S., GONÇALVES, L. S. A., SOUZA, R. T. de, HERMOSÍN-GUTIÉRREZ, I.
Přispěvatelé: RONAN CARLOS COLOMBO, Department of Agricultural Science, Federal University of Technology - Parana, 85601-970 Francisco Beltr ?ao, PR, Brazil, SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazi, MARIA APARECIDA DA CRUZ, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazi, DEIVED UILIAN DE CARVALHO, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil, LILIAN YUKARI YAMAMOTO, Department of Agricultural Science, Federal University of Technology - Parana, 85892-000 Santa Helena, PR, Brazil, SUZANA LUCY NIXDORF, Development of Instrumentation and Analytical Automation Laboratory, Department of Chemistry, Londrina State University, 86057-970 Londrina, PR, Brazil, JOSE PEREZ-NAVARRO, Instituto Regional de Investigaci ?on Científica Aplicada, Universidad de Castilla-La Mancha, Av. Camilo Jos ?e Cela s/n, 13071 Ciudad Real, Spain, SEGIO GÓMEZ-ALONSO, Instituto Regional de Investigaci ?on Científica Aplicada, Universidad de Castilla-La Mancha, Av. Camilo Jos ?e Cela s/n, 13071 Ciudad Real, Spain, MUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil, SAEED AHMED, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil, LEANDRO SIMÕES AZEREDO GONÇALVES, Agricultural Research Center, Londrina State University, 86057-970 Londrina, PR, Brazil, REGINALDO TEODORO DE SOUZA, CNPUV, ISIDRO HERMOSÍN-GUTIÉRREZ, Department of Agricultural Science, Federal University of Technology - Parana, 85601-970 Francisco Beltr ?ao, PR, Brazil.
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
ISSN: 0889-1575
Popis: Determining the harvest date of table grapes is very important to achieve high-quality bunches with adequate soluble solids content, low titratable acidity, and high concentrations of polyphenols. Table grape consumption has increased worldwide due to its phenolic compound content and its beneficial effects on human health. Thus, this study aimed to characterize the phenolic ripening of ?BRS Vitoria? seedless table grapes at different ripening stages using HPLC?DAD?ESI-MS/MS. For this purpose, a trial was carried out during 2016 in a commercial vineyard of ?BRS Vitoria? seedless grape located in Marialva, state of Parana (Southern Brazil). Berry samples were assessed weekly, starting at v ́eraison until full ripeness. At each ripening stage, the berries were analyzed to determine their physicochemical characteristics and polyphenolic profile. It was observed that ?BRS Vitoria? grapes can be harvested approximately 28 days after v ́eraison, when the berries reach soluble solids content higher than 15◦Brix and low titratable acidity. The grapes presented a typical anthocyanin profile of hybrid grapes, composed of 3-glucoside and 3,5-diglucoside derivatives. In addition, pelargonidin traces were also observed, and this aglycone is rarely detected in grapes. The total anthocyanin concentration, as malvidin-3,5- diglucoside equivalents, is close to 596.9 mg kg Made available in DSpace on 2020-12-17T09:02:30Z (GMT). No. of bitstreams: 1 1-s2.0-S0889157520313983-main.pdf: 4609992 bytes, checksum: b4a9ce6a6de18e629756a73af77b64fb (MD5) Previous issue date: 2020
Databáze: OpenAIRE
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