A model for sensory analysis of foods and beverages: bounded rationality, atributes and perceptions in coffee and meat
| Autor: | Chini, Juliana |
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| Rok vydání: | 2015 |
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| Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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