Crescimento de Mentha piperita L, cultivada em solução nutritiva com diferentes doses de potássio
Autor: | Valmorbida, J. [UNESP], Boaro, Carmen Sílvia Fernandes [UNESP], Scavroni, J. [UNESP], David, E. F S [UNESP] |
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Přispěvatelé: | Universidade Estadual Paulista (Unesp) |
Jazyk: | portugalština |
Rok vydání: | 2007 |
Předmět: | |
Zdroj: | Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
Popis: | Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:22:38Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:46:02Z : No. of bitstreams: 1 2-s2.0-38549149366.pdf: 76342 bytes, checksum: a7ea37557a7524650a6948805aa00fff (MD5) Made available in DSpace on 2014-05-27T11:22:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-11-01 The research aimed at the evaluation of the influence of different potassium doses on the growth and development of Mentha piperita L. The experiment was conducted with stalks rooted in a commercial substrate and transplanted to a complete nutritive solution varying the treatments as following: (a) 234 mg L-1 of K; (b) 117 mg L-1 of K; and (c) 58.5 mg L-1 of K. Plants were evaluated at 21, 42, 63, 84 and 105 days after transplanting (DAT). In this study there were determined the physiological indexes leaf area ratio (LAR), specific leaf area (SLA), net assimilatory rate (NAR) and relative growth rate (RGR) were determined. The results indicated that the decreasing of K concentration to 25% did not affect the LAR, SLA, NAR and RGR physiological indexes. UNESP Faculdade de Ciências Agronômicas Departamento de Produção Vegetal, Caixa Postal 237, 18.603-970 - Botucatu, SP UNESP Instituto de Biociências Departamento de Botânica, Caixa Postal 510, 18.618-000 - Botucatu, SP UNESP Faculdade de Ciências Agronômicas Departamento de Produção Vegetal, Caixa Postal 237, 18.603-970 - Botucatu, SP UNESP Instituto de Biociências Departamento de Botânica, Caixa Postal 510, 18.618-000 - Botucatu, SP |
Databáze: | OpenAIRE |
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