Yield and quality of seeds of lettuce genotypes produced under organic management
| Autor: | SOUZA, J. T. A., COSTA, C. A. da, BRANDÃO JUNIOR, D. da S., MENEZES, J. B. de C., NASCIMENTO, W. M., CARDOSO, W. J. |
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| Přispěvatelé: | Josiany Thamara Alves Souza, Universidade Federal de Minas Gerais. Instituto de Ciências Agrárias., Cândido Alves da Costa, Universidade Federal de Minas Gerais. Instituto de Ciências Agrárias., Delacyr da Silva Brandão Junior, Universidade Federal de Minas Gerais. Instituto de Ciências Agrárias., João Batista de Campos Menezes, Universidade Federal de Minas Gerais. Instituto de Ciências Agrárias., WARLEY MARCOS NASCIMENTO, CNPH, Wesley José Cardoso, Universidade Federal de Minas Gerais. Instituto de Ciências Agrárias. |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Teste de Sementes
Biofertilizante AC 5058 (genótipo de alface da Embrapa) Genótipo Grand Rapids (genótipo de alface da Embrapa) Agricultura Orgânica Banco de Germoplasma Lettuce Biofertilizers Gene banks Grand Rapids (genótipo comercial de alface) Semente Organic foods AC 5056 (genótipos de alface da Embrapa) Produção Orgânica Mônica (genótipo comercial de alface) Alface Seeds AC 5053 (genótipo de alface da Embrapa) Cubana (genótipo de alface da Embrapa) Cinderela (genótipo comercial de alface) Vanda (genótipo de alface da Embrapa) Organic production |
| Zdroj: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
| Popis: | Lettuce is one of the main vegetable species used in organic production. However, studies and research in the organic area are scarce. This study aimed to evaluate the yield and quality of seeds of lettuce genotypes produced in two consecutive years under an organic management system. Two plantations were installed under open field conditions corresponding to autumn/winter in 2016 and 2017. Ten lettuce genotypes were evaluated in four replications using a biofertilizer made from swine manure in the management and manual harvesting of seeds. Evaluations consisted of seed yield (in kg.ha−1), physical test (1000-seed weight), and germination and vigor test (first germination count, germination rate index, and seedling dry matter). The genotype Cubana and two Grand Rapids had higher yields under the tested conditions. Higher seed weights were recorded in 2017. Both genotypes Grand Rapids reached the minimum germination standard established for commercialization (80%). Vanda and AC 5058 showed a better performance for germination rate index and first germination count, while Cinderela had a better seedling dry matter. These varieties were promising for organic cultivation. Made available in DSpace on 2019-12-26T18:14:39Z (GMT). No. of bitstreams: 1 Yieldandqualityofseedsoflettucegenotypes2019.pdf: 373596 bytes, checksum: c91ecb0e04480c10ae35d203cadf3216 (MD5) Previous issue date: 2019 |
| Databáze: | OpenAIRE |
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