Nanocellulose from heart-of-peach palm residue: preparation and characterization
| Autor: | HELM, C. V., MAGALHAES, W. L. E., MENDONÇA, M. H., BOLZON DE MUNIZ, G. I., KESTUR, S. G. |
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| Přispěvatelé: | CRISTIANE VIEIRA HELM, CNPF, WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF, MÁRCIA HELENA MENDONÇA, UFPR, GRACIELA INES BOLZON DE MUNIZ, UFPR, SATYANARAYANA G KESTUR, Poornaprajna Institute for Scientific Research. |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
| Popis: | Increasing use of nano materials and the need to find new sources to produce nanofibrils have led many researchers for preparing and characterizing nano cellulose from agricultural sources. Accordingly, the objectives of this study are preparation and characterization of nanofibrils of cellulose from heart-of-peach palm residue. This paper presents the preparation of nanofibrils from heart-of-peach palm residue by mechanical fibrillation of bleached cellulose pulp. Characterization includes their dimensions, chemical constituents and toxicity. The nanofibrils produced in gel form contained about 97.8g/100g of moisture and 2.2 g/100g of total fiber content. No toxicity was observed to the brine shrimp Artemia salina up to 50 g/L of fibrils indicating they are not toxic to such an animal. It is hoped these results will encourage the search for other nano-structured materials that is non-toxic to the environment. Made available in DSpace on 2022-01-12T17:00:37Z (GMT). No. of bitstreams: 1 Cris-Helm-JNSM-Nanocellulose.pdf: 562104 bytes, checksum: 3182defaa0acf5c481dd6bcba7bba1a8 (MD5) Previous issue date: 2021 |
| Databáze: | OpenAIRE |
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