Efeito da gordura do leite de cabra sobre parâmetros bioquímicos, marcadores de estresse oxidativo e comportamento de ratos exercitados
| Autor: | Barbosa, Mayara Queiroga |
|---|---|
| Přispěvatelé: | Soares, Juliana Kessia Barbosa, Queiroga, Rita de Cassia Ramos de Egypto |
| Jazyk: | portugalština |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Biblioteca Digital de Teses e Dissertações da UFPB Universidade Federal da Paraíba (UFPB) instacron:UFPB |
| Popis: | Goat's milk is a food with a potential functional effect because of its rich nutrient composition. Among them, medium chain fatty acids (MCFAs) and conjugated linoleic acid (CLA), which have shown effects on the increase of lean mass and modulation in the biochemical pattern and oxidative stress. The objective of this study was to evaluate the effects of diets with goat's milk fat associated with physical training on physical changes, biochemical parameters, oxidative stress markers and behavioral parameters of exercised rats. Male rats (70 days of life) were randomly assigned to six groups (n = 10): sedentary (CON) and exercise (CON-EX); sedentary (GM) and exercised goat's milk fat (GM-EX); goat's milk fat with increased levels of sedentary CLA (GM-CLA) and exercised (GM-CLA-EX). Body weight, blood glucose, plasma lipid profile, body composition, markers of oxidative stress (MDA and glutathione - GSH) in the muscle and brain, and behavioral anxiety parameters in the Open Field and Maze Elevated tests were evaluated. Regarding the behavioral parameters, GM-CLA-EX presented higher rearing compared to GM-CLA. Grooming was higher in GM-EX compared to the other groups (p |
| Databáze: | OpenAIRE |
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