Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

Autor:	SOUZA, C. G. de, RODRIGUES, T. H. S., SILVA, L. M. A. e, RIBEIRO, P. R. V., BRITO, E. S. de
Přispěvatelé:	Caroline G de Souza, Universidade Federal do Ceará, Departamento de Engenharia Química, TIGRESSA HELENA SOARES RODRIGUES, CNPAT, LORENA MARA ALEXANDRE E SILVA, CNPAT, PAULO RICELI VASCONCELOS RIBEIRO, CNPAT, EDY SOUSA DE BRITO, CNPAT.
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Waste UAE Passiflora Orientin-7-O-glucoside PSE NMR Luteolin-6-C-glucoside
Zdroj:	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA
Popis:	Made available in DSpace on 2018-05-26T00:36:35Z (GMT). No. of bitstreams: 1 ART18017.pdf: 268427 bytes, checksum: 56ec52aa2ab75e9be334a6bc411eabb0 (MD5) Previous issue date: 2018-05-24
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______3056::03dbfb23c6736b9c844804be1a5d324a http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910 Zobrazit plný text záznamu