Selected aspects of edible insect rearing and consumption – A review
| Autor: | Mlček, Jiří, Adámková, Anna, Adámek, Martin, Borkovcová, Marie, Bednářová, Marie, Kouřimská, Lenka, Hlobilová, Veronika |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Czech Journal of Food Sciences |
| Popis: | The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue. © 2021 Czech Academy of Agricultural Sciences. All rights reserved. Tomas Bata University (TBU) in Zlin, the Czech Republic [IGA/FT/2021/008]; Brno University of Technology (BUT) in Brno, the Czech Republic [FEKT-S-20-6215] IGA/FT/2021/008; Vysoké Učení Technické v Brně, BUT: FEKT-S-20-6215; Univerzita Tomáše Bati ve Zlíně |
| Databáze: | OpenAIRE |
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