Functional and specialized foods. Scientific issues and innovative solutions
| Autor: | Kornena, Elena, Butina, Elena, Gerasimenko, Eugene, Kuznetsova, Victoria, Voichenko, Olga |
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| Jazyk: | ruština |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | Новые технологии. |
| ISSN: | 2072-0920 |
| Popis: | The object of the study is functional foods and food for special purposes, as well as innovative technologies for their production. The purpose of the study is to analyze the scientific issues and to propose innovative solutions to create the technological foundations of functional and specialized food. |
| Databáze: | OpenAIRE |
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