INFLUENCE OF TECHNOLOGY OF MEAT PRODUCTIONS IS ON PRIME PRICE OF WARES
| Autor: | OSHCHYPOK I.M., KRAVTSIV R.J., JAROSHEVYCH V.I. |
|---|---|
| Jazyk: | ruština |
| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. |
| ISSN: | 2518-1327 2413-5550 |
| Popis: | In the article the analysis of influencing of different factors is resulted on the prime price of meat wares. The aspects of increase of technical level, perfection of organization of production and labour, decline of current outlays, use of capital assets, perfection of material and technical supply are considered. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|