Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature

Autor:	Hansen, Åse Solvej, Lund, Bente, Lewis, M J
Jazyk:	angličtina
Rok vydání:	1989
Zdroj:	Hansen, Å S, Lund, B & Lewis, M J 1989, ' Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature ', Lebensmittel-Wissenschaft und Technologie, vol. 22, pp. 145-149 .
Databáze:	OpenAIRE
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