The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs

Autor:	Lund, Bente, Hansen, Åse Solvej, Lewis, M J
Jazyk:	angličtina
Rok vydání:	1989
Zdroj:	Lund, B, Hansen, Å S & Lewis, M J 1989, ' The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs ', Lebensmittel-Wissenschaft und Technologie, vol. 22, pp. 150-153 .
Databáze:	OpenAIRE
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