Phytase active yeasts isolated from bakery sourdoughs

Autor:	Nuobariene, Lina, Arneborg, Nils, Hansen, Åse Solvej
Jazyk:	angličtina
Rok vydání:	2014
Zdroj:	Nuobariene, L, Arneborg, N & Hansen, Å S 2014, Phytase active yeasts isolated from bakery sourdoughs . in 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014-conference proceedings . Latvia University of Agriculture, Baltic Conference on Food Science and Technology, pp. 223-227, Baltic Conference on Food Science and Technology 2014, Jelgava, Latvia, 08/05/2014 . < http://llufb.llu.lv/conference/foodbalt/2014/FoodBalt_Proceedings_2014.pdf >
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2751::e24fae9cf32292c81e0e1b08cb9134b4 https://curis.ku.dk/ws/files/123615440/2014_Nuobariene_PHYTASE_ACTIVE_YEASTS_ISOLATED_FROM_BAKERY_SOURDOUGHS_FoodBalt_Proceedings_2014_223_227.pdf Zobrazit plný text záznamu