Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation

Autor:	Crafack, Michael, Mikkelsen, Morten B., Pedersen, Gert B., Heimdal, Hanne, Nielsen, Dennis Sandris
Jazyk:	angličtina
Rok vydání:	2012
Zdroj:	Crafack, M, Mikkelsen, M B, Pedersen, G B, Heimdal, H & Nielsen, D S 2012, ' Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation ', Symposium on Food Microbiology 2012, Helsingør, Denmark, 09/05/2012-10/05/2012 .
Databáze:	OpenAIRE
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