Prunasin hydrolases localization during fruit development in sweet and bitter almonds

Autor:	Sánchez Pérez, Raquel, Belmonte, Fara Sáez, Borch-Jensen, Jonas, Dicenta, Federico, Møller, Birger Lindberg, Jørgensen, Kirsten
Jazyk:	angličtina
Rok vydání:	2012
Zdroj:	Sánchez Pérez, R, Belmonte, F S, Borch-Jensen, J, Dicenta, F, Møller, B L & Jørgensen, K 2012, ' Prunasin hydrolases localization during fruit development in sweet and bitter almonds ', Plant Physiology, vol. 158, no. 4, pp. 1916-1932 . https://doi.org/10.1104/pp.111.192021
DOI:	10.1104/pp.111.192021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2751::a5a1b10a64c5b2e4c28f9f538d56bd3b https://curis.ku.dk/portal/da/publications/prunasin-hydrolases-localization-during-fruit-development-in-sweet-and-bitter-almonds(b6d8c411-b4c4-498f-a556-11908e5bf65c).html Zobrazit plný text záznamu