Contributions of biodiversity to the sustainable intensification of food production:Thematic study for The State of the World’s Biodiversity for Food and Agriculture

Autor:	Dawson, I.K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. van, Hossain, E, Phillips, M., Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars
Jazyk:	angličtina
Rok vydání:	2019
Zdroj:	Dawson, I K, Attwood, S J, Park, S E, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, P N, Baddeley, J, Staver, C, Vadez, V, Carsan, S, Roshetko, J M, Amri, A, Karamura, E, Karamura, D, Breugel, P V, Hossain, E, Phillips, M, Kumar, A, Lillesø, J-P B, Benzie, J, Sebastian, G E, Ekesa, B, Ocimati, W & Graudal, L 2019, Contributions of biodiversity to the sustainable intensification of food production : Thematic study for The State of the World’s Biodiversity for Food and Agriculture . 1 edn, FAO, Rome . < https://pure.sruc.ac.uk/ws/portalfiles/portal/16898894/16898835.pdf >
Databáze:	OpenAIRE
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