| Popis: |
The increasing cost and unpredictable availability of fishmeal and anti-nutritional factors of plant proteins necessitates the search on cheap and abundantly available protein source with capabilities of growth promotion. The feeding trial was conducted to evaluate the effect of hydrothermically processed soybean on growth performance, intestinal enzymatic activity and carcass composition for which three diets were formulated T1, T2, T3 containing fish meal, raw soybean, and processed soybean, respectively.Cirrhinus mrigalafingerlings were stocked in glass aquaria (60×30×30cm)/ plastic tubs (50L) for each diet in triplicates. Fingerlings were fed twice daily @ 4% of wet body weight for 90 days. Length-weight measurements were done fortnightly to adjust the feed quantity. Significantly (P-1) were found to be significantly (P |
