Bio- Chemical test on Gram Varieties Protein of Fresh and Infected Grain Against Callosobruchns Maculatus

Autor:	Dr. Priyanka Sachan, Dr. S.P. Srivastava, Dr. Nidhi Srivstasva
Přispěvatelé:	Dr. Nidhi Srivstasva
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Gram Grain Protein Gram Varieties etc
Popis:	The maximum present of protein was recorded PUSA-256(24.67) at par by KGD – 1168, Pant G-186, Kw-168 having 24.32, 23.42, and 23.67 percent respectively. The infected grain by Callosobruchus maculatus minimum KPG-59 (21.06) and maximum infected grain protein PUSA – 256 (25.07) percent. The fresh grain protein was found PUSA-256 (24.67) and minimum KPG-59(21.06).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2659::87928ee05077ba1a7d789ff9a9c6e2a4 https://zenodo.org/record/7981308 Zobrazit plný text záznamu