Bio- Chemical test on Gram Varieties Protein of Fresh and Infected Grain Against Callosobruchns Maculatus
Autor: | Dr. Priyanka Sachan, Dr. S.P. Srivastava, Dr. Nidhi Srivstasva |
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Přispěvatelé: | Dr. Nidhi Srivstasva |
Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: | |
Popis: | The maximum present of protein was recorded PUSA-256(24.67) at par by KGD – 1168, Pant G-186, Kw-168 having 24.32, 23.42, and 23.67 percent respectively. The infected grain by Callosobruchus maculatus minimum KPG-59 (21.06) and maximum infected grain protein PUSA – 256 (25.07) percent. The fresh grain protein was found PUSA-256 (24.67) and minimum KPG-59(21.06). |
Databáze: | OpenAIRE |
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