Effects of olive oil on blood pressure: A systematic review and meta-analysis

Autor: Zamora-Zamora, F., Martinez-Galiano, J. M., Gaforio, J. J., Delgado-Rodriguez, M.
Přispěvatelé: [Zamora-Zamora, F.] Hosp Complex Jaen, Paediat Emergency Dept, Av Ejercito Espanol 10, Jaen 23007, Spain, [Martinez-Galiano, J. M.] Univ Jaen, Fac Expt Sci, Dept Hlth Sci, Campus Lagunillas S-N, Jaen 23071, Spain, [Delgado-Rodriguez, M.] Univ Jaen, Fac Expt Sci, Dept Hlth Sci, Campus Lagunillas S-N, Jaen 23071, Spain, [Martinez-Galiano, J. M.] Inst Salud Carlos III, CIBER ESP, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain, [Gaforio, J. J.] Inst Salud Carlos III, CIBER ESP, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain, [Delgado-Rodriguez, M.] Inst Salud Carlos III, CIBER ESP, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain, [Gaforio, J. J.] Univ Jaen, Ctr Adv Studies Olive Grove & Olive Oils, Jaen, Spain, [Gaforio, J. J.] Univ Jaen, Fac Expt Sci, Dept Hlth Sci, Immunol Div, Campus Lagunillas S-N, Jaen 23071, Spain, [Gaforio, J. J.] CeiA3, Agrifood Campus Int Excellence, Cordoba, Spain
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Popis: Hypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressure in individuals without previous cardiovascular events. Liquid oil shows a decrease in blood pressure, while capsules have not produced any effect. Diastolic blood pressure decreased after the consumption of olive oil, -0.73 mm Hg, 95% CI (-1.07, -0.40); p
Databáze: OpenAIRE