Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet

Autor:	BAYRAKTAR, ÖZER HAKAN, AÇIKGÖZ, ZİYACİBALİ, Akhisaroglu, S. Tanriverdi, ALTUN, ZEKİYE SULTAN, Altan, O.
Jazyk:	angličtina
Rok vydání:	2006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2605::ee6c2f5493e75c8a3522a2ecf6c66628 https://avesis.deu.edu.tr/publication/details/c14685bb-74a5-4d82-9fcc-9fcb9bf29747/oai Zobrazit plný text záznamu