DEVELOPING MENU BY EXAMINING THE EXPECTATIONS OF THE CUSTOMERS COMING TO VEGAN RESTAURANTS: CASE OF YAŞAM VEGAN CAFE

Autor:	GÜVEN, PINAR, BUCAK, TURGAY, RAHİMİ, ROYA
Jazyk:	angličtina
Rok vydání:	2018
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2605::0c5e927bc296527dc994535c94220f9f https://avesis.deu.edu.tr/publication/details/53b40b11-a15a-4f8d-b6dd-9e1925f6bdb3/oai Zobrazit plný text záznamu