Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina
Autor: | Rebecchi, Annalisa, Miragoli, Francesco, Fontana, Cecilia Alejandra, Gazzola, Simona, Cocconcelli, Pier Sandro |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2015 |
Předmět: | |
Databáze: | OpenAIRE |
Externí odkaz: |