Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry

Autor:	Lane, Robert M., Love, David C., Kuehl, Lillian M., Hudson, Bobbi
Přispěvatelé:	Virginia Cooperative Extension
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Seafoods food spoilage temperature pathogens Aquaculture & Seafood sensors Food safety
Popis:	Discusses some ways that time temperature data loggers and time-temperature indicators can help the seafood industry protect against risks, save money, and maintain the integrity, quality, and safety of products.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2485::36adda2d78c927b1d79150fb299dff35 https://hdl.handle.net/10919/94110 Zobrazit plný text záznamu