Cambodia : Overview of a Cambodian Seed Sector

Autor: World Bank Group
Jazyk: angličtina
Rok vydání: 2011
Předmět:
AGRICULTURAL EXTENSION
MELONS
WEEDS
RICE GERMPLASM
FARM
HARVESTING
PRODUCTION ACTIVITIES
RICE HULLS
COMMODITY
PESTICIDE
MODERN FACILITIES
FRUITS
IRRI
FARM INCOME
MUNGBEANS
SEED LAWS
CLIMATIC CONDITIONS
TRANSPLANTING
PRODUCTION COST
SOYBEANS
AGRICULTURAL PRODUCTIVITY
WILD RICE
PRODUCTION COSTS
GERMPLASM
SEED SECTOR
FERTILIZERS
SEEDS
STRAW
GRAIN PRODUCTION
LABOR COSTS
AGRICULTURAL EXPORTS
FARMERS
GRAINS
TOMATOES
SEED
PRODUCER GROUPS
HECTARES OF RICE
FARMER INCOMES
BROCCOLI
AGRONOMIC PRACTICES
RICE MILLING
PANICLES
FARMS
YIELDS
RICE FIELDS
RICE RESEARCH
PLANS
PLANTS
SEED TREATMENT
CONTRACT FARMING
SOIL TYPES
VEGETABLES
PLANT BREEDERS
TILLAGE
DRY SEASON
CROP
BREEDER SEED
COMMUNITY-BASED ORGANIZATIONS
FAO
ORGANIC CROPS
FIELD WORK
GROWING SEASON
CROP PRODUCTION
INTERNATIONAL RICE RESEARCH INSTITUTE
RICE CROP
RA
CORN
PRIVATE SEED COMPANIES
PRODUCTION SYSTEM
SEED PRODUCTION
CONTRACT FARMING ARRANGEMENTS
PRODUCTION METHOD
CONTRACT GROWERS
FARMER PRODUCERS
HYBRIDS
MOLD
HYBRID SEED
BUSINESS PLANS
SEEDLINGS
COMMERCIAL SEED
HARVESTING MACHINES
FOOD SECURITY
FARMER
SEED COMPANIES
PADDY
PRODUCTION METHODS
CULTIVARS
CROPPING
AGRICULTURAL INPUTS
SOIL TYPE
FOUNDATION SEED
TRAINED FARMERS
SEED SYSTEM
DATES
HYBRID SEEDS
AGRONOMY
PRODUCTION SYSTEMS
FARMING
CROP MANAGEMENT
SEED CONDITIONING
COMMERCIAL SEED PRODUCTION
SEED CERTIFICATION
PLANT BREEDING
AGRIBUSINESS
BEANS
FARMER ASSOCIATIONS
CUCUMBERS
SEED INDUSTRY
GRAIN
SOYBEAN
RICE PRODUCTION
FARM MANAGEMENT
FERTILIZER
SEED CROPS
RICE
OWN SEED
SEED PRODUCERS
SEED STORAGE
CULTIVATED LAND
COOPERATIVES
CROPS
CEREALS
EGGPLANT
SEED REGULATIONS
QUALITY SEED
AGRICULTURAL PRODUCTS
RICE TRADE
CERTIFICATION STANDARDS
PLANTING
CHEMICAL FERTILIZERS
SEED VARIETIES
SMALL FARMERS
SEED MULTIPLICATION
GRAIN QUALITY
PRODUCT QUALITY
CULTIVATION
POOR FARMERS
RICE VARIETIES
JUTE
MUNG BEANS
CROP YIELDS
MULCH
PLANT VARIETY PROTECTION
PRICE PREMIUM
SEED TESTING
HYBRID RICE
PRODUCE
INDUSTRIAL CROPS
FISHERIES
MAIZE
Popis: The use of quality seed is a major component of increased yields in crop production. Quality seed and seed programs in a country does not emerge by happenstance; it is created by a combination of many factors that include variety development, seed production, quality control, processing, marketing, and governmental oversight. As the seed sector in a country matures, each of these factors becomes more important and plays a more important role in the growth of the agricultural sector. The seed program in Cambodia is interestingly different from that in many other developing countries. Even without a true seed program in Cambodia, farmers understand the need to plant quality seed to increase crop yields. When structuring this growing seed industry, it is important to look at current practices and to incorporate these practices into programs. Since a major thrust of the seed program in Cambodia involves rice, it is important to consider its role in the average Cambodian’s life. Cambodia’s climate must also be accounted for in any decisions regarding seed. Its heat and humidity causes rapid deterioration of seed viability and germination in rice and other seeds in both the growth and storage phases. CARDI research has shown that the level of rice germination falls below 80-85 percent within 6-8 months after harvest; this means that seed must be planted during the growing season following harvest. Therefore, any seed produced beyond immediate planting needs for the next crop is used for milling; seed production costs for that seed cannot be recouped. When seed producers’ budgets are constrained, they often plan their seed production based on conservative seed sales estimates.
Databáze: OpenAIRE