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This bachelor thesis clarifies the legislative requirements for labelling of selected foodstuffs. It explains the role of the European Union in the creation of the Czech legislative. Current trends such as organic food, functional food and healthier food composition have been identified. Furthermore, it describes the mandatory information on the packaging of packaged foods and lists examples of unsuitable products. In the following chapters, European and Czech legislation deals with specific rules for the labelling of selected types of food - meat products and dairy products. |
