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This bachelor thesis deals with the issue of aquaponics and its possible use in developing countries. The introductory part of the paper summarizes in the form of a literature research the current issues of developing countries, then introduces aquaponics as a new potential direction of sustainable crop production. The next section presents the model state of Kenya in more detail. The main part of the work focuses on the analysis of eating habits, caloric intake of the population, conditions for aquaponics in the country and compares aquaponics with conventional agriculture. In the end, it was evaluated whether Kenya is a suitable candidate for an aquaponic project due to its conditions. |