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This bachelor thesis was processed in the years 2016/2017 at the Institute of Viticulture and Viticulture of the Faculty of Horticulture of the Mendel University in Brno. The aim of this study was to research the available studies of health beneficial substances in grapevine seeds. We focused on the content of antioxidant components. The thesis described berries and their distribution on peel, pulp and seeds. We also analyzed individual groups of health benefits and specific cases of their health benefits. In the practical part we compares the results of total polyphenol compounds, flavanols, reducing power and antiradical aktivity of six varietes of Vitis vinifera L. In addition, a chapter was prepared with other possible use of grape vine seeds, such as oil, flour or cosmetics. |
