Sekundární metabolity sóji a jejich význam v potravinářství
| Autor: | Hučíková, Dagmar |
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| Jazyk: | čeština |
| Rok vydání: | 2019 |
| Předmět: | |
| Popis: | The bachelor thesis focuses on secondary metabolites in soy and their importance in the food industry. Soy is one of the most nutritious foods. In the first part of the thesis basic information on soy and soy products are generally described. The next chapter deals with secondary metabolites. Here are described individual groups of secondary metabolites, their chemical structure, occurrence and amount in soy beans and foods. Another part is devoted to the methods of the determination of the secondary metabolites. The last part describes the biochemistry of secondary substances. |
| Databáze: | OpenAIRE |
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