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The theme of this bachelor work is "Salt in the food, and the possibility of using substitutes." The salt was formed many years ago and in addition seas also occurs in the soil. It was very valuable. People it in addition to dochucovania, the preservation of been used as a means of payment. Benefits you in three ways. Mountain extraction, evaporation or leaching where there is a brine. Salt consists of sodium and chlorine. These are elements, which ensure the proper function of the organism. Thus, the salt is for the metabolism. Exceeding of daily recorded doses, however, can lead to deterioration of health. The most common disease is hypertension. Salt is used in meat, in dairy but also in baker industry. Ensures correct structure of the final products and is also active against the microbial perish.. High salt intake is a global problem. Therefore, using a variety of reimbursement of salts, which reduce the salt content in the food. |
