The level of energy metabolism of dairy cows and the composition of milk fat

Autor: KAUTSKÁ, Jitka
Jazyk: čeština
Rok vydání: 2022
Předmět:
Popis: The aim of this study was to evaluate the relationship between the levels of energy metabolizm of high-yielding dairy cows and the amount of milk fat. Furthermore, the proportion and content of fatty acids in milk fat. The effect of antiketogenic prophylaxis of the monenzin-containing preparation was also evaluated, and the metabolic parameters were evaluated at the same time. The experiment took place in the breeding of high-yield dairy cows of the Holstein breed in the company Agropodnik Košetice a.s. s The average milk yield in breeding was 11,553 kg of milk in the observed period. The highest acid content was recorded in the first month of lactation and their content gradually decreased. Likewise, they had the highest proportion of short-chain saturated fatty acids (SAFA). The application of monenzin has a proven incidence of subclinical ketoses, both in first-calves and in cows for second and subsequent lactation. The reduction of ß- hydroxybutyric acid in blood and milk confirms the importance of the antiketogenic prophylaxis used.
Databáze: OpenAIRE