The evaluation of milk quality in selected countries of European Union
| Autor: | POKORNÝ, Martin |
|---|---|
| Jazyk: | čeština |
| Rok vydání: | 2021 |
| Předmět: |
freezing point
rezidua inhibičních látek Česká republika Czech Republic Evropská unie celko-vý počet mikroorganismů total bacteria count somatic cell count počet somatických buněk raw milk residues of inhibitors fat and protein content obsah tuku a bílkovin bod mrznutí European Union syrové kravské mléko |
| Popis: | The diploma thesis deals with the assessment of qualitative indicators of raw cow's milk supplies within the European Union (EU) and the Czech Republic (CR), de-pending on the year and course of the year. Within the EU average values for the observed period 2016-2020 were found for fat contents of 4.01 ? 0.26% and protein content of 3.39 ? 0.13%; in the CR 3.91 ? 0.11% and 3.46 ? 0.08%. The effect of the year within the EU countries was demonstrated only in terms of protein content (p |
| Databáze: | OpenAIRE |
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