For food, with food, through food, about food: un laboratorio di didattica e ricerca sul design per i processi alimentari

Autor:	Campagnaro, Cristian, Curtabbi, Giorgia, Passaro, Raffaele
Jazyk:	italština
Rok vydání:	2022
Předmět:	Approccio Partecipativo Didattica Interdisciplinarietà Polito Food Design Lab Food Design
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______2153::708d13436ac4379989b33cfb67fa9a7e https://hdl.handle.net/11583/2974451 Zobrazit plný text záznamu